DCF Achi Soup Thickner 250g

DCF Achi (derived from the seeds of the Brachystegia eurycoma tree) is a natural, plant-based powder used to thicken traditional Nigerian soups (e.g., Oha, Bitterleaf, and Egusi) while adding an earthy, nutty flavor. It is a popular, gluten-free alternative to cocoyam.